Category: parotta

Rajma Recpie

By: divya | 0 Comments | | Category: chappathi, idly dosai, Indian Vegetarian Recipes, lunch, main dishe, parotta, rice, Side Dishes, Uncategorized

Rajma Recpie

Rajma Recipe In most Punjabi homes the kidney beans are cooked till they become soft enough to melt in the mouth. Whereas in many of the restaurants I have eaten the beans are just cooked. I suggest cooking the kidney beans fully so that they become soft and easy to digest. ... more

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By: divya | 0 Comments | | Category: idly dosai, lunch, main dishe, parotta, Side Dishes, South Indian Dishes, Uncategorized


MUTTAI THOKKU RECIPE. Muttai Thokku is my easy everyday recipe. It is nothing but boiled eggs in a thick and spicy onion tomato masala. Perfect side dish for the busy weekdays. I think every family has their own version of muttai thokku / egg thokku. The heat for the thokku ... more

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By: divya | 0 Comments | | Category: idly dosai, parotta, Side Dishes, Uncategorized

chicken salana

CHICKEN SALNA barotta with Salna is a comfort food for a lot of us Tamilians. Salna is nothing but a thin gravy usually made with meat stock. The crispy and fluffy parottas dunked in salna is what food dreams are made up of for a lot of us Tamilians. Usually ... more

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