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Category: idly dosai

RAGI ADAI DOSAI – RAGI DOSA WITH LENTILS RECIPE

By: divya | 0 Comments | | Category: Breakfast, Chutney, idly dosai, Indian Vegetarian Recipes, main dishe, South Indian Dishes, Uncategorized

Ragi Adai Dosai -Ragi dosai

RAGI ADAI DOSAI – RAGI DOSA WITH LENTILS RECIPE This is an easy to put dosa recipe that requires a little bit of planning. The lentils and the millet is soaked and ground, fermented briefly and dosas are made. They make for a healthy meal. Here is how to make ... more

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ARASANIKAI PORIYAL, YELLOW PUMPKIN PORIYAL

By: divya | 0 Comments | | Category: chappathi, idly dosai, main dishe, Side Dishes, South Indian Dishes, Uncategorized

ARASANIKAI PORIYAL, YELLOW PUMPKIN PORIYAL

ARASANIKAI PORIYAL, YELLOW PUMPKIN PORIYAL Recipe for Arasanikai Poriyal. An everyday south Indian Yellow Pumpkin Stir-Fry recipe made with sauteed pumpkins and coconut. Recipe with step by step pictures. Arasanikai or Yellow Pumpkin is my husband’s favorite veggie at home and this is a very simple everyday stir-fry recipe that ... more

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KARUVEPPILAI CHUTNEY RECIPE – CURRY LEAVES CHUTNEY RECIPE

By: divya | 0 Comments | | Category: Chutney, idly dosai, Indian Vegetarian Recipes, lunch, main dishe, rice, Side Dishes, South Indian Dishes, Uncategorized

KARUVEPPILAI CHUTNEY RECIPE – CURRY LEAVES CHUTNEY RECIPE

KARUVEPPILAI CHUTNEY RECIPE – CURRY LEAVES CHUTNEY RECIPE This is a raw curry leaves chutney recipe. Sudha, her maid had made this chutney one day for herself and Mahesh akka was intrigued by the simplicity of the recipe. Ever since, it has become a regular at her place. It’s usually ... more

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Rajma Recpie

By: divya | 0 Comments | | Category: chappathi, idly dosai, Indian Vegetarian Recipes, lunch, main dishe, parotta, rice, Side Dishes, Uncategorized

Rajma Recpie

Rajma Recipe In most Punjabi homes the kidney beans are cooked till they become soft enough to melt in the mouth. Whereas in many of the restaurants I have eaten the beans are just cooked. I suggest cooking the kidney beans fully so that they become soft and easy to digest. ... more

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MUTTAI THOKKU RECIPE.

By: divya | 0 Comments | | Category: idly dosai, lunch, main dishe, parotta, Side Dishes, South Indian Dishes, Uncategorized

MUTTAI THOKKU, EGG THOKKU RECIPE

MUTTAI THOKKU RECIPE. Muttai Thokku is my easy everyday recipe. It is nothing but boiled eggs in a thick and spicy onion tomato masala. Perfect side dish for the busy weekdays. I think every family has their own version of muttai thokku / egg thokku. The heat for the thokku ... more

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CHICKEN SALNA

By: divya | 0 Comments | | Category: idly dosai, parotta, Side Dishes, Uncategorized

chicken salana

CHICKEN SALNA barotta with Salna is a comfort food for a lot of us Tamilians. Salna is nothing but a thin gravy usually made with meat stock. The crispy and fluffy parottas dunked in salna is what food dreams are made up of for a lot of us Tamilians. Usually ... more

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BUTTER CHICKEN RECIPE

By: divya | 0 Comments | | Category: chappathi, idly dosai, lunch, main dishe, Side Dishes, Uncategorized

Butter chicken

BUTTER CHICKEN RECIPE he original recipe comes in two parts. First is to make the Tandoori chicken and then to make a gravy and finally incorporating the chicken in the gravy. Since at home, we do not have a tandoor, I have adapted the recipe to make it home style. ... more

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