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Category: Chutney

RAGI ADAI DOSAI – RAGI DOSA WITH LENTILS RECIPE

By: divya | 0 Comments | | Category: Breakfast, Chutney, idly dosai, Indian Vegetarian Recipes, main dishe, South Indian Dishes, Uncategorized

Ragi Adai Dosai -Ragi dosai

RAGI ADAI DOSAI – RAGI DOSA WITH LENTILS RECIPE This is an easy to put dosa recipe that requires a little bit of planning. The lentils and the millet is soaked and ground, fermented briefly and dosas are made. They make for a healthy meal. Here is how to make ... more

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KARUVEPPILAI CHUTNEY RECIPE – CURRY LEAVES CHUTNEY RECIPE

By: divya | 0 Comments | | Category: Chutney, idly dosai, Indian Vegetarian Recipes, lunch, main dishe, rice, Side Dishes, South Indian Dishes, Uncategorized

KARUVEPPILAI CHUTNEY RECIPE – CURRY LEAVES CHUTNEY RECIPE

KARUVEPPILAI CHUTNEY RECIPE – CURRY LEAVES CHUTNEY RECIPE This is a raw curry leaves chutney recipe. Sudha, her maid had made this chutney one day for herself and Mahesh akka was intrigued by the simplicity of the recipe. Ever since, it has become a regular at her place. It’s usually ... more

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PACHA MAANGAI CHUTNEY

By: divya | 0 Comments | | Category: Chutney, Indian Vegetarian Recipes, Side Dishes, South Indian Dishes, Uncategorized

pacha mangai chutney

PACHA MAANGAI CHUTNEY This is a very easy to do chutney using unripe mangoes. Unripe mangoes are a rich source of Vitamin C. 100 grams of mango has about 44% of the required DV (daily value) of Vitamin C (wikipedia). This is a raw chutney. Unripe mangoes are ground with ... more

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RESTAURANT STYLE KARA CHUTNEY

By: divya | 0 Comments | | Category: Chutney, Indian Vegetarian Recipes, Side Dishes, South Indian Dishes, Uncategorized

RESTAURANT STYLE KARA CHUTNEY

RESTAURANT STYLE KARA CHUTNEY  This kalavai chutney is what she serves to her customers along with her paniyarams. A potpourri of ingredients go into making this one of a kind chutney. This is one of our current favorites at home. Recipe adapted from here. Ingerdients 1 teaspoon oil 1/4 teaspoon mustard ... more

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